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1/2 Hog Butchering Workshop
From $175
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2026 WHOLE CHICKEN SEASONAL SUBSCRIPTION DEPOSIT
Regular price
$96
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6in Hot Italian Sausage
Regular price
$10.80
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6in Sweet Italian 6in Links
From $11.25
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Baby Back Ribs
From $14.40
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Bacon (Jowl)
Regular price
$18.72
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Bacon (Traditional)
From $20
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Boneless Loin Roast
From $35.68
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Brats for Event
Sold Out
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Bratwursts
Regular price
$11.48
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Clay Mugs
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Free Range Eggs
Regular price
$8.50
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Ground Pork
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Group Experience Deposit
Regular price
$50
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Group Experience Payment
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Ham Deposit
Regular price
$50
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Hocks
From $6.40
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Hot Country Sausage Ground
Regular price
$10.63
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Hot Italian Sausage
Regular price
$10.85
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Lard
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