Our full rack of spare style ribs are cut in half for easier grilling. They are great for smoking, gives you a generous meal for 3 to 5 people. Our family dry rubs them before throwing them on the smoker for a few hours and then finishing them by slathering sweet bbq sauce on them. We have had customers opt for our ribs as their holiday meal. We say eat em all the time, our family is rib obsessed, enjoy!