2026 Rehoboth Farm Supper Club
Date of Event:
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Saturday November 6th, 2026
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6:00pm-8:30 pm
- We will be featuring our pork in chicken in a Brunswick Stew, salty oysters both fresh & steamed.
This final Supper Club of 2026 will be an Oyster Roast with Brunswick Stew featuring both Rehoboth Farm pork and chicken. We will also have apps & fresh squeezed apple cider and an apple cider cocktail.
We will be serving everything Rehoboth Farm has to offer but we will also be going out to our neighboring farms & producers to bring in the best South Eastern Virginia has to offer.
We are going to offer libations as well as coffee and sweet and unsweetened tea & water. If you would prefer another beverage feel free to bring that along, BYOB is an option for club members for every dinner. Glasses, bottle openers & ice are available to use on farm.
Tickets are now available for purchase and we look forward to seeing you on the farm on Saturday November 6th Supper starts at 6:00 pm and should wrap up around 8:30pm. Please try not to arrive before 6:00, it's still a working farm on top of this event.
Supper Club is a unique opportunity to build community and connections around the seasonal table. Thanks for getting excited and joining in with us!